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RECIPES
Dry Rub Chicken Wings
INGREDIENTS
- Dry rub chicken wings
- 4# chicken wings or drummettes
- Your favorite BBQ rub
- Duck fat spray to coat the wings
- B&B Championship Blend Pellets
INSTRUCTIONS
- Heat grill to 400 degrees
- Coat your wings pretty heavily with a dry rub until totally covered. (Add a little bit of water if their wings are too dry, I know I do this completely different because a lot of people put the oil on first but I feel if you put the oil on first it blocks a lot of those seasonings from penetrating through)
- After you season then spritz with duck fat spray then you can add some more seasonings on top of that.
- Place in the smoker and cook between 45 minutes and one hour depending on how well done you like your wings and enjoy with celery and bleu cheese! Crack open that beer it’s the perfect beer drinking food
- You can always add your favorite barbecue sauce 15 minutes before your wings are done by taking all the wings off the grill, tossing them in the sauce, and placing them back on the grill; or you can just serve BBQ sauce on the side.
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