POST OAK WOOD PELLETS

No matter where you are, you can find oak, and where there’s oak there’s fire. This wood delivers a nice plume of smoke full of flavor suitable for beef, but can also aid in delivering a great pork. How to Use Pellets

What are Post Oak Pellets?

Post Oak pellets are made with real post oak wood and have no additives or chemicals

What do Post Oak Pellets do?

Post Oak pellets delivers a nice plume of smoke full of flavor suitable for beef, but can also aid in delivering a great pork

What are pellets used for?

You can use these pellets in any pellet grill or pellet smoker

Made with real post oak wood
Great for barbecuing, smoking, roasting, grilling, baking & braising
Available in 20 lb bags

WHERE TO BUY

PAIRS WITH:

Post oak pellet food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn & cheese

RECIPES

USE WITH:

HOW TO USE PELLETS

Using Pellets

When initially filling the hopper of a pellet grill, the pellets will need to travel down the delivery tube into the firebox before grilling or smoking can begin. It may be necessary to remove pieces of your grill to see the firebox and know when the pellets have started spilling in.
Once the pellets reach this point and begin to burn, place all parts back into the grill and set the temperature to your desired level. See the grill manufacturer’s instructions for details and specifics on these steps.

Tips:

Store unused pellets in a clean, dry area.

If you experience temperature swings or inaccurate temperatures on your grill, try cleaning any residual ash to ensure the pellets continue to burn clean and the sensors are working properly. See the grill manufacturer’s instructions for proper care.

REVIEW OUR PRODUCTS

& READ REVIEWS

Q&A

ASK B&B