COMPETITION CHAR-LOGS

Derived from hardwood, these unique, hollow, log-shaped briquets are a favorite among world champion pitmasters because of their long, clean burn. But don’t worry, you don’t need to be an expert to use these versatile char logs. Their shape aids them in controlling the taste profile while delivering winning flavor.

Fire up B&B Char-Logs in charcoal grills such as kettles, ceramic grills, and more, as well as smokers and pizza ovens. The mild flavor from these Texas-style Competition Char Logs works great with any meat or side.

What are Char-Logs?

Char-Logs are made by combining fine, charred hardwood particles with a vegetable starch binder. These log-shaped briquets have a long burn time perfect for competition BBQ or the backyard.

What do Char-Logs do?

These hollow logs promote easier lighting, with a consistent, continuous burn and range in size from 3-6 inches long

What are Char-Logs used for?

You can use Char-Logs in charcoal grills such as kettles, ceramic grills, and more, as well as smokers and pizza ovens

Expert's choice for real wood smoke flavor
Made from real hardwood and vegetable starch
No chemical additives or fillers
Burns hotter, longer, cleaner
Available in 15 and 30 lb. bags

WHERE TO BUY

PAIRS WITH:

Char-Logs food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn and cheese

RECIPES

USE WITH:

HOW TO LIGHT COMPETITION CHAR-LOGS

Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with char-logs by positioning a few pieces with the open ends down at the bottom. Place it over a solid fire starter, or clean paper. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.

Tips:

Layer with wood chips or chunks for added smoky flavor.

Use Char-Logs as your base fuel for even, consistent heat.

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