MESQUITE LUMP CHARCOAL

B&B Mesquite Lump Charcoal, a Texas Style strong, flavorful wood, has been a long established go-to for many in the Longhorn state and the Western U.S. The strong flavor is great for brisket and pork, as well as big game such as elk and deer.

What is Mesquite Lump Charcoal?

Our mesquite lump charcoal is made from premium mesquite and hardwood blend lump charcoal with no chemicals or fillers

What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

What is Lump Charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

Premium mesquite and hardwood blend lump charcoal
No chemical additives
Created with Sustainability in Mind
Burns hotter and longer, searing quickly, locking in flavor
Available in 8 lb. and 20 lb. bags

WHERE TO BUY

PAIRS WITH:

Mesquite chips food pairings, including icons of a cow, pig, chicken, deer and cheese

RECIPES

USE WITH:

HOW TO LIGHT mesquite LUMP CHARCOAL

Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.

Tips:

Be sure the coals are ashed over before cooking.

Spread the coals, but be sure they are still touching.

Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.

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