XL PREMIUM LUMP CHARCOAL

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Our XL Premium lump charcoal is made using a select blend of Argentinian White Quebracho wood with no chemicals or fillers. These dense, oversized lumps burn hot and long for easily maintained heat for those longer cook times.

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

xl PREMIUM LUMP CHARCOAL

Texas Style Size XL PREMIUM LUMP CHARCOAL is made using a select blend of Argentinian White Quebracho Lump Charcoal. Quebracho comes from the Spanish words quebrar and hacha, or quiebra hacha, which translates into “axe breaker.” These dense, oversized lumps burn hotter, longer, and cleaner, guaranteeing maintained heat for those longer cook times. SO much longer, in fact, that they can be reused 2 to 3 times!

What is XL Premium Lump Charcoal?

What does Lump Charcoal do?

Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods

What is Lump Charcoal used for?

You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers

Texas Style XL Premium Lump Charcoal
Made from Argentinian Hardwood Quebracho
No chemical additives
Competition Chef Grade lump charcoal
Burns hotter, longer, cleaner
24 lb. bag

WHERE TO BUY

PAIRS WITH:

XL Premium Lump food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn and cheese

RECIPES

USE WITH:

HOW TO LIGHT xl premium LUMP CHARCOAL

Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.

Tips:

Be sure the coals are ashed over before cooking.

Spread the coals, but be sure they are still touching.

Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.

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