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Category Briquettes Tags Briquettes, charcoal, Oak
Home / Charcoal / Briquettes / Oak Briquettes
Product Specs

17.6 LB.

UPC: 0-34326-00166-3

Dimensions: 11x5x22

8.8 LB.

UPC: 0-34326-00167-0

Dimensions: 10x5x16

3.3 LB.

UPC: 7x3x14

Dimensions: 0-34326-00088-8

Product Features
  • Derived from the Oak Lump, this all natural briquette is a favorite among world champion pit masters because of its long and clean burn
  • Aids them in controlling the flavor profile when delivering a winning to dish
  • Works great with any meat because of its mild flavor
  • Burns hotter, longer and cleaner than charcoal

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Oak Briquettes

Charcoal is one of the most widely known and widely used fuel sources in both smokers and grills, even by champion barbecue PitMaster. It is made by partially burning hardwood until it carbonizes. The most common form of charcoal is briquettes. These are all consistent in size and shape and are engineered to provide a consistent and convenient fuel source.

Charcoal briquettes create an optimal amount of smoke, burning at low or high temperatures, which produces that great smoky flavor you are looking for. Charcoal lighter fluid has often been used to start briquettes but can leave a foul chemical taste on the food. The best way to avoid this is to use a chimney starter to ignite your briquettes without any chemical additive. Also, look for briquettes that are not pre-coated in additives to help start them.

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  • Description
  • Reviews (0)
  • FAQs

Description

Charcoal is one of the most widely known and widely used fuel sources in both smokers and grills, even by champion barbecue PitMaster. It is made by partially burning hardwood until it carbonizes. The most common form of charcoal is briquettes. These are all consistent in size and shape and are engineered to provide a consistent and convenient fuel source.

Charcoal briquettes create an optimal amount of smoke, burning at low or high temperatures, which produces that great smoky flavor you are looking for. Charcoal lighter fluid has often been used to start briquettes but can leave a foul chemical taste on the food. The best way to avoid this is to use a chimney starter to ignite your briquettes without any chemical additive. Also, look for briquettes that are not pre-coated in additives to help start them.

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FAQs

Briquettes

c

Are the binders used in your briquettes & Char-logs gluten free?

Categories: Briquettes, Char-Logs

We do use a binder in our char, which is corn starch. The percentage of the corn starch is very low due to the process we use for our trees. As compared to other brands, we use 2-3 times less corn starch in our binding process.

c

Can you tell me the difference between the lump and briquettes?

Categories: Briquettes, FAQ Products, Lump Charcoal

B&B makes specific species lump charcoal. It is actual pieces of trees that are burned in a special oven to make the lump.  It is not a mix of different hardwoods.  So that means Oak lump only contains Oak, hickory is just hickory, and so on. 

After we process the Oak lump, we take the smaller pieces and form them into our briquettes. There are no minerals, accelerants, sawdust, or chemicals in our briquettes. 

Lump burns hotter with more smoke flavor.

Briquettes burn longer with more temperatures predictably. 

Each have their pros/cons. 

We like briquettes for steaks, with wood chunks.

Lump is good in offset smokers and Kamado style grills. 

c

When should one use Briquettes?

Category: Briquettes

Choose briquettes if you want to cook something at a lower, more even temperature over a longer period, such as chicken or a joint on the rotisserie. If you cook chicken over a high heat there is a chance that the outside will burn before the center is cooked.

Char-Logs

c

Are the binders used in your briquettes & Char-logs gluten free?

Categories: Briquettes, Char-Logs

We do use a binder in our char, which is corn starch. The percentage of the corn starch is very low due to the process we use for our trees. As compared to other brands, we use 2-3 times less corn starch in our binding process.

FAQ Products

c

Can you tell me the difference between the lump and briquettes?

Categories: Briquettes, FAQ Products, Lump Charcoal

B&B makes specific species lump charcoal. It is actual pieces of trees that are burned in a special oven to make the lump.  It is not a mix of different hardwoods.  So that means Oak lump only contains Oak, hickory is just hickory, and so on. 

After we process the Oak lump, we take the smaller pieces and form them into our briquettes. There are no minerals, accelerants, sawdust, or chemicals in our briquettes. 

Lump burns hotter with more smoke flavor.

Briquettes burn longer with more temperatures predictably. 

Each have their pros/cons. 

We like briquettes for steaks, with wood chunks.

Lump is good in offset smokers and Kamado style grills. 

Lump Charcoal

c

Can you tell me the difference between the lump and briquettes?

Categories: Briquettes, FAQ Products, Lump Charcoal

B&B makes specific species lump charcoal. It is actual pieces of trees that are burned in a special oven to make the lump.  It is not a mix of different hardwoods.  So that means Oak lump only contains Oak, hickory is just hickory, and so on. 

After we process the Oak lump, we take the smaller pieces and form them into our briquettes. There are no minerals, accelerants, sawdust, or chemicals in our briquettes. 

Lump burns hotter with more smoke flavor.

Briquettes burn longer with more temperatures predictably. 

Each have their pros/cons. 

We like briquettes for steaks, with wood chunks.

Lump is good in offset smokers and Kamado style grills. 

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