Blog Layout
RECIPES
Italian Steakrolls
INGREDIENTS
- Smoker: @grillagrills
- Fuel: B&B Hickory Pellets
- Flat Iron Steak or Flank Steak
- Sofrito Spice Blend @traderjoes
- Balsamic Vinegar
- Butter (1 stick)
- Olive Oil
- Cast Iron Skillet
- Skewers
INSTRUCTIONS
- Cut the steak against the grain in 1.5” thick strips.
- Add in the Italian spice blend and make the steak roll. (Keep it tight)
- Stick the skewer through the roll.
- Take butter / olive oil / balsamic vinegar and place in cast iron skillet (have this ready)
- Put the steaks on the smoker for 215F for 45mins-1hr. Let it smoke on the side. Flip once. When internal temp is 120ish, rotate meat down and crank up the smoker to 450F until the internal temp is 133F. (Check internal of the roll temp)..
- When they reach this internal temp, bring them over to the cast iron skillet and let them rest in the butter / olive oil / balsamic mixture.
- Cover the top with foil until you're ready to serve.
- Pour the liquid over the steak before serving.
This smoked fish dip recipe, created by Cookin Wid Kunchi, showcases the harmonious combination of a diverse array of flavors, with a smoky essence derived from the B&B Oak Lump Charcoal and Post Oak Cooking Wood, complemented by the Texas Trinity Season All Seasoning.
Watch pitmaster Mark of Sweet Swine O Mine demonstrate how to grill street corn with this quick and simple recipe.
Watch pitmaster and B&B Charcoal Ambassador Mark Lambert of Sweet Swine O' Mine grill this delicious spatchcocked chicken smoked to perfection. Get Mark's expert tips on how to grill a juicy bird then lay it on a nest of herbs topped off with his amazing Salsa Blanca.
Watch the video and get the recipe for Grilled Pork Chops with Alabama White Sauce from Russ Allen of REDBONES BBQ using B&B Briquets and Mesquite Chunks.