Blog Layout
RECIPES
Spicy Honey Glazed Wings
INGREDIENTS
- 3lbs chicken wings
- A.Vogel Spicy Herbed sea salt
- Mikes Hot honey
- B&B Hickory Lump Charcoal
INSTRUCTIONS
- Preheat grill to 350F with B&B Hickory Lump Charcoal.
- Season wings with spicy herbed sea salt.
- Grill wings direct to an internal temperature of 190F.
- Remove from heat and glaze with Mikes hot honey.
- Serve and enjoy!
This smoked fish dip recipe, created by Cookin Wid Kunchi, showcases the harmonious combination of a diverse array of flavors, with a smoky essence derived from the B&B Oak Lump Charcoal and Post Oak Cooking Wood, complemented by the Texas Trinity Season All Seasoning.
Watch pitmaster Mark of Sweet Swine O Mine demonstrate how to grill street corn with this quick and simple recipe.
Watch pitmaster and B&B Charcoal Ambassador Mark Lambert of Sweet Swine O' Mine grill this delicious spatchcocked chicken smoked to perfection. Get Mark's expert tips on how to grill a juicy bird then lay it on a nest of herbs topped off with his amazing Salsa Blanca.
Watch the video and get the recipe for Grilled Pork Chops with Alabama White Sauce from Russ Allen of REDBONES BBQ using B&B Briquets and Mesquite Chunks.