Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
B&B Oak Lump Charcoal is real hardwood lump charcoal that burns hotter, longer, cleaner so a little goes a long way. The natural fiber of the wood accounts for the subtle, authentic flavor that foods capture when cooked with B&B Lump Charcoal. This has made it “The Expert’s Choice For the Outdoor Barbequer” for many years.
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
What is Oak Lump Charcoal?
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
What does Lump Charcoal do?
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
What is Lump Charcoal used for?
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
PAIRS WITH:
USE WITH:
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
You have 45 days to return items for a full refund, with or without a receipt. Items must still have their original tags.
Our oak lump charcoal is made from premium oak and hardwood blend lump charcoal with no chemicals or fillers
Lump Charcoal gives your food a deep wood smoke flavor and high searing temperatures to your grilled foods
You can use lump charcoal in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers
Lighting Instructions
We highly recommend starting your fire with a charcoal chimney. Fill the chimney with lump charcoal and place it over a firestarter, such as a Firelighting Square, or paper, such as the inner layers of this bag. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.
Tips:
Be sure the coals are ashed over before cooking.
Spread the coals, but be sure they are still touching.
Use the grill vents to control the temperature. Open them wide for more heat. Close them for less.
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