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This recipe from B&B Pitmaster Rasheed Philips uses B&B lump charcoal and mesquite cooking wood to make these amazing Game Day Hot Wings!
INGREDIENTS
For the Brine:
- Cayenne Pepper
- Crushed Red Pepper
- Salt
- Garlic
For the Wings:
- 3 lbs of wings
- Salt
- Good Feathers Poultry Rub
- Chipotle Powder
- Smoked Paprika
- Chili Powder
- Aleppo Pepper
- Avocado Oil
INSTRUCTIONS
- Load your chimney with some B&B Mesquite Cooking Wood. While that’s getting started, start seasoning your wings.
- In a small mixing bowl add 2 tablespoons of the following: salt, poultry rub, chipotle powder, smoked paprika, chili powder and aleppo powder
- Drizzle roughly 3 tablespoons of avocado oil and evenly coat your wings.
- Season wings using the blended spice mix, making sure to get in between the folds of the wings as well.
- Next up, pour out the coals from the chimney and build a small log cabin with your mesquite splits. Its time to grill!
- If needed lightly oil your grates and begin to place your wings. Making sure they are not touching so all sides can cook evenly.
- I'm using an out post arm, which allows me to swing my grates to and from the flames. If using a standard grill make sure to have side to set wings if flames get too high. [This is a form of 2 zone cooking]
- The smoky rich flavors of the mesquite wood will really bring out the spice from the rub mixture.
- Grill until juice run clear and internal temp reaches 165 degrees.
- Once done, pull from the grates, serve and enjoy. These are too good to need a sauce!
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