Blog Layout
RECIPES
Herb Crusted Citrus Pepper Chicken
INGREDIENTS
- (3) Chicken breasts yield 6 half slices
- Citrus Pepper, to taste
- Smoked Cherrywood Sea Salt, to taste
- Chicken Breasts (skinless, boneless)
- Lemon, cut into wedges
- ¼ Stick of butter or EVOO
INSTRUCTIONS
- Remove chicken from package and pat dry
- Tenderize with a fork, working your way through the entire chicken breast
- Season with salt and let the chicken sweat for a few minutes
- Season chicken with Citrus Pepper (Remember to layer the seasonings so that the Citrus Pepper gets into the meat and creates a nice coat)
- Add ¼ cup EVOO (or butter) to a cast iron skillet
- Heat your grill up to about 500*; Add skillet to the grill, add one wood chunk in a flavor of your choice
- Add your chicken to the skillet and allow to brown on one side (add the lemon wedges for an extra bit of moisture and flavor)
- Flip chicken and brown on the other side (pull when IT is 165*)
This smoked fish dip recipe, created by Cookin Wid Kunchi, showcases the harmonious combination of a diverse array of flavors, with a smoky essence derived from the B&B Oak Lump Charcoal and Post Oak Cooking Wood, complemented by the Texas Trinity Season All Seasoning.
Watch pitmaster Mark of Sweet Swine O Mine demonstrate how to grill street corn with this quick and simple recipe.
Watch pitmaster and B&B Charcoal Ambassador Mark Lambert of Sweet Swine O' Mine grill this delicious spatchcocked chicken smoked to perfection. Get Mark's expert tips on how to grill a juicy bird then lay it on a nest of herbs topped off with his amazing Salsa Blanca.
Watch the video and get the recipe for Grilled Pork Chops with Alabama White Sauce from Russ Allen of REDBONES BBQ using B&B Briquets and Mesquite Chunks.