INGREDIENTS

• 2 lbs fresh Salmon
• 2 lemons
• B&B Charcoal Trinity Rub
• Olive oil
• Fresh dill
• 4 skewers
• A touch of sea salt and Cracked Pepper
  

INSTRUCTIONS

Prep the Skewers!

If you don’t soak your skewers in water for at least a half an hour before grilling they will just burn up on your grill. But when you soak them in water they stay nice and moist throughout the grilling process and intact!

Prep the Salmon

Cut the salmon into 2 ½ Square chunks. Set aside

Slice Lemons (thinly)

Finely chop the dill (Will go on last as a garnish)

Putting things Together

Cure Salmon and fold lemon slices in half and follow by another piece of salmon and so on..

After Kabob is prepped, sprinkle the magical delicious seasoning of B&Bs Trinity Rub all over your salmon kabobs

Grill Time
Drizzle just a little bit of olive oil over your skewers and place on the grill skin side down and shut the cover and grill for approximately 5-8 minutes.

(Don’t worry about bringing the skin for that will just peel right off.)

Now carefully flip your salmon skewers over to grill the other side for the same amount of time or less if you like your salmon a little more on the medium to medium rare side if it’s fresh enough.
If you can you can try to do all four sides but it’s really hard with salmon for it will break apart on you oh, so this is why we do the skin side down first to cook the same one halfway through then flipping it over to get the other side that way you don’t get messy skewers.

Serve and sprinkle with fresh chopped Dill.