INGREDIENTS

• 1 pound ground sirloin
• 5 tablespoons grated or minced onion
• 4 cloves garlic, grated or minced
• ¼ cup parsley, finely chopped
• 1 tbsp za’tar seasoning
• 1tsp beef schwarma spice blend
• 4 tbsp panco crumbs
• 1 egg
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon pepper
• Olive oil, for brushing the grill

Yogurt sauce:

• 1 cup plain nonfat or reduced fat Greek yogurt
• 1 clove garlic, grated or minced
• 1 teaspoon lemon juice
• 1 teaspoon fresh mint
• 1 tbsp grated lemon rind
• Pinch of kosher salt
• Pinch white pepper
  

INSTRUCTIONS

1. Form your ground meat mixture into a ball like a meatball then form it like a fat sausage link size
2. Grill on each side and serve with your yogurt sauce.

Great compliments to this dish would be saffron rice or seasoned couscous or tabouli.