Blog Layout
RECIPES
Fileted Smoke-Infused Pork Butt
by Sunny Moody, Moodswing BBQ
Watch B&B pitmaster Sunny Moody demo how to infuse more smoke flavor into a fileted pork butt using B&B pellets and chips in a pellet grill.
INGREDIENTS
-1 Whole Pork Shoulder (also know as butt)
-Kosmo’s Honey Chipotle Killer Bee Rub
-Kosmo’s Dirty bird Rub
-Kosmo’s Honey Jalapeño Sauce
- Substitution: You can also use your favorite seasonings
Equipment:
- Pellet Grill
- Smoke Tube
- B&B Championship Blend Pellets
- B&B Championship Blend Wood Chips
- Filet Knife
- Meat Thermometer
INSTRUCTIONS
- Using Filet knife, carefully cut pork butt in half 90% of the way through to lay it open. Remove bone by running knife right along bone. Trim down fat cap to 1/4”
- Evenly layer seasonings all over pork butt on both sides. Set aside to let meat sweat.
- Preheat pellet smoker to 275.
- Layer Pellets and Wood Chips into Smoke tube until about 3/4 full.
- Place smoke tube off to the side, inside your smoker. Light end of tube. Let burn for about 45 seconds. Blow out smoke tube and let smolder. Close lid.
- Place pork butt on smoker. Close lid.
- Spritz with water or apple juice about every 30 min.
- Your pork butt is done when the internal temperature reaches between 195-200 degrees.
- Pull Pork off smoker and let rest covered with aluminum foil for about 30-45 min, then shred.
- Drizzle with Honey Jalapeño Sauce and ENJOY!
This smoked fish dip recipe, created by Cookin Wid Kunchi, showcases the harmonious combination of a diverse array of flavors, with a smoky essence derived from the B&B Oak Lump Charcoal and Post Oak Cooking Wood, complemented by the Texas Trinity Season All Seasoning.
Watch pitmaster Mark of Sweet Swine O Mine demonstrate how to grill street corn with this quick and simple recipe.
Watch pitmaster and B&B Charcoal Ambassador Mark Lambert of Sweet Swine O' Mine grill this delicious spatchcocked chicken smoked to perfection. Get Mark's expert tips on how to grill a juicy bird then lay it on a nest of herbs topped off with his amazing Salsa Blanca.
Watch the video and get the recipe for Grilled Pork Chops with Alabama White Sauce from Russ Allen of REDBONES BBQ using B&B Briquets and Mesquite Chunks.