Char-Logs™ briquets are made by combining fine, charred hardwood particles with a vegetable starch binder. These log-shaped briquets have a long burn time perfect for competition BBQ or the backyard.

These hollow logs promote easier lighting, with a consistent, continuous burn and range in size from 3-6 inches long

You can use Char-Logs™ briquets in charcoal grills such as kettles, ceramic grills, and more, as well as smokers and pizza ovens

COMPETITION CHAR-LOGS™

Derived from hardwood, these unique, hollow, log-shaped briquets are a favorite among world champion pitmasters because of their long, clean burn. But don’t worry, you don’t need to be an expert to use these versatile Char-Log briquets. Their shape aids them in controlling the taste profile while delivering winning flavor. 
Fire up B&B Char-Logs in charcoal grills such as kettles, ceramic grills, and more, as well as smokers and pizza ovens. The mild flavor from these Texas-style competition Char-Logs work great with any meat or side. 

What are Char-Logs?

Char-Logs are made by combining fine, charred hardwood particles with a vegetable starch binder. These log-shaped briquets have a long burn time perfect for competition BBQ or the backyard.


What do Char-Logs do?

These hollow logs promote easier lighting, with a consistent, continuous burn and range in size from 3-6 inches long


What are Char-Logs used for?

You can use Char-Logs in charcoal grills such as kettles, ceramic grills, and more, as well as smokers and pizza ovens

 

  • Expert's choice for real wood smoke flavor
  • Made from real hardwood and vegetable starch
  • No chemical additives or fillers
  • Burns hotter, longer, cleaner
  • Available in 15 and 30 lb. bags

 

WHERE TO BUY

PAIRS WITH:

Char-Logs food pairings, including icons of a cow, pig, chicken, fish, deer, lamb, corn and cheese
RECIPES

USE WITH:

BBQ appliance icons including fire pit, charcoal grill, ceramic grill, and smoker

HOW TO LIGHT COMPETITION CHAR-LOGS


Lighting Instructions

We highly recommend starting your fire with a charcoal chimney. Fill the chimney with char-logs by positioning a few pieces with the open ends down at the bottom. Place it over a solid fire starter,  or clean paper. Light the starter and let the coals burn until flames begin to come out of the top and the coals start to ash over. Then carefully dump the chimney and spread out the coals.


Tips:

Layer with wood chips or chunks for added smoky flavor.

Use Char-Logs as your base fuel for even, consistent heat.

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