This smoked fish dip recipe, created by Cookin Wid Kunchi, showcases the harmonious combination of a diverse array of flavors, with a smoky essence derived from the B&B Oak Lump Charcoal and Post Oak Cooking Wood, complemented by the Texas Trinity Season All Seasoning.

Watch pitmaster Mark of Sweet Swine O Mine demonstrate how to grill street corn with this quick and simple recipe.

Watch pitmaster and B&B Charcoal Ambassador Mark Lambert of Sweet Swine O' Mine grill this delicious spatchcocked chicken smoked to perfection. Get Mark's expert tips on how to grill a juicy bird then lay it on a nest of herbs topped off with his amazing Salsa Blanca.

Watch the video and get the recipe for Grilled Pork Chops with Alabama White Sauce from Russ Allen of REDBONES BBQ using B&B Briquets and Mesquite Chunks.

Get this easy, mouthwatering recipe for Beer Can Chicken from Russ Allen of REDBONES BBQ using B&B Pellets.

Get the recipe and watch the video of 2 Swine Crew pitmasters, Steve and Amy Tremayne, show you how to cook chicken creole in a dutch oven.

Get the recipe and watch the video of 2 Swine Crew pitmasters, Steve and Amy Tremayne, show you how to cook chicken outcasts and potatoes in a dutch oven.

Try this delicious recipe from pitmaster Rasheed Philips for seasoned pork spare ribs lovingly smoked with post oak mini logs for four hours.