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RECIPES

Beer Can Chicken

by Pitmaster Russ Allen of REDBONES BBQ.


Watch the video to learn how to grill this mouthwatering Beer Can Chicken recipe from REDBONES BBQ pitmaster, Russ Allen.

2 whole seasoned chickens smoking on the grill
Sliced Chicken cooking over the grill
Plated sliced beer can chicken with sauce



INGREDIENTS


  • 2 Whole Chickens
  • BBQ Rub of choice 
  • 2 Beer Cans
  • BBQ Sauce of Choice  



INSTRUCTIONS


Load your pellet smoker with B&B Pellets at set at 300 degrees and let come up to temp.

 

Clean the chickens up and pull out the giblets and neck and discard.

 

Spray chickens down with duck fat and season with Dirty South’s AP rub and Jonesy Q’s Money Honey rub.

 

Open beer or and slide chicken body over can with legs downward.

 

Put on the 300 degree smoker for approximately one hour and 15 minutes to one hour and 30 minutes.

 

Internal temperature in the breast meat should be a minimum of 165 degrees.

 

Drizzle Lems Meat Varnish on chicken to cover completely and set back on smoker for about 5 minutes or so just to set sauce.

 

 

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