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Grilled White Sauce Pork Chops

by Pitmaster Russ Allen of REDBONES BBQ.


Watch REDBONES BBQ pitmaster Russ Allen demonstrate how to grill these delicious pork chops.


INGREDIENTS


  • 2 pork chops
  • White sauce recipe (below)   



INSTRUCTIONS


Marinate 1/2” to 3/4” pork chops in white sauce for 30-45 minutes. Recipe below (save some white sauce for dipping cooked chops in)

 

Get a charcoal grill going with B&B Competition Oak Briquets. Around 400 degrees.

 

When grill is to temp, add a piece or two of B&B Mesquite Smoking Wood Chunks.

 

Put on pork chops and cook 4-5 minutes per side.

 

When internal temp gets to 145-150, pull pork chops off and let rest for 5 minutes or so. Time to eat!! Enjoy!!
 
White Sauce Recipe

I do a trial and error recipe so mix and match to your taste!!

Mayonnaise

White vinegar

Milk or buttermilk

Salt

Pepper

Lemon pepper

Favorite BBQ rub

 

Other alternates that I have used:

Sour cream (makes a thicker dipping sauce)

Lemon juice

Horseradish

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