Coat your wings pretty heavily with a dry rub until totally covered. ( it’s a little bit of water if their wings are too dry, I know I do this completely different because a lot of people put the oil on first but I feel if you put the oil on first it blocks a lot of those seasonings from penetrating through)
After you season then Spritz with that duck fat spray then you can add some more seasonings on top of that.
Place in the smoker and cook between 45 minutes and one hour depending on how well done you like your wings and enjoy with celery and bleu cheese! Crack open that beer it’s the perfect beer drinking food
You can always add your favorite barbecue sauce 15 minutes before your wings are done by taking all the Wings off the grill tossing them in the sauce and placing them back on the grill or you can just serve BBQ sauce on the side.