A perfect holiday party favorite snack with a kick of smokiness flavored with sweet and spicy.
2 cups raw pecans
1/2 cup pure maple syrup
Cayenne pepper, sea salt to taste
One teaspoon of Ceylon cinnamon.
B&B pecan wood
Light your grill with all of your B&B charcoal on one side because you’re going to be using this as a cooktop
In a Grill safe pan, place pecans in the heated pan on the grill and toss pecans around to toast them lightly, about 10 minutes. (You must keep moving the pecans around or you will burn them if you leave them.)
Next, sprinkle desired amount of cayenne pepper and sea salt over your pecans then your silence cinnamon.
Afterwards, pour in your maple syrup and continuously stir for about 20 to 25 minutes – don’t stop stirring!
Your mixture will go from a bubbly syrup in the liquid form to the second stage when it starts to thicken up.
The third stage it’ll begin to sugar up a little bit where you won’t find any more liquid in your pan and your pecans will start caramelizing.
Once caramelizing, remove your pecans put them on parchment paper and let them dry.
Now you can break them apart after they dry and put them in a pretty bowl on your holiday table!