B&B Charcoal, no matter the form, is a versatile fuel suitable for just about any BBQ situation. As you can see in the Charcoal Flavor Chart above, B&B Charcoal products work especially well with beef, pork, poultry, fish, lamb, game and vegetables.
Lump charcoal is compatible with just about any grill or smoker, including horizontal or vertical offset smokers, ceramic round smokers, or the classic kettle grill.
Mild oak and hardwood lump charcoal, as well as the stronger mesquite lump charcoal, match deliciously with beef, pork, poultry, fish, game, lamb and vegetables.
B&B’s sweeter hickory-blend lump charcoal is recommended when cooking or smoking beef, pork, poultry, game, lamb and vegetables. Oak, mesquite and hardwood lump charcoals are more suitable when serving fish, however.
Briquettes and Competition Char-Logs
If it’s simplicity and versatility you’re looking for, B&B Charcoal Briquettes and Competition Char-Logs are the way to go. Both make your food taste great, but have different sizes and shapes to accommodate for any backyard or competition BBQ scenario.
Recommended for use in classic kettle grills and smokers, including horizontal or vertical offset smokers and grills, B&B Charcoal briquettes and char-logs are made from all-natural charcoal, with a mild-flavored fuel source suitable or most meats, fish or vegetables.
B&B briquettes and char-logs are both recommended for use with beef, pork, poultry, fish, game, lamb or vegetables.
Whether it’s the simplicity of classic briquettes you’re looking for, or the extra punch that comes with the larger, log-shaped Competition Char-Logs, B&B has the perfect fuel for you.
Check out the other Flavor infographics: