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B&B Charcoal becomes the Official Charcoal of the IBCA

“They’ve been a really good group for us,” B&B Charcoal Sales and Marketing Director Joey Machado said about the IBCA on a recent episode of The BBQ Central Show. “That’s where I got my cooking start. And I love that group to death.” The IBCA was founded 30...

B&B is the Official Charcoal of the Steak Cookoff Association

We are proud to be the Official Charcoal of the Steak Cookoff Association. There’s many reasons why top steak cooking competitors prefer using all-natural Better Burning charcoal and wood products — they cook hotter, longer and cleaner. “B&B Charcoal is made for competition,” said Joey Machado, sales and...

Charcoal chimney becomes a makeshift grill

That’s the situation the Cookin’ Comedian Vic Clevenger found himself in when visiting Seattle recently for Grillfest Northwest. Vic was there to emcee the event, so he didn’t haul a grill from his home of Florida to Washington. But it wasn’t long after the event started that the...

What is BBQ in Australia?

Barbecue culture in Australia in the last 5 years has seen a huge change, Australia has fallen in love with American style barbecue and the art of low and slow. More and more Aussies are opting for flavour over sleep, spending endless hours tending to their fires. It wasn’t too long...

Charcoal vs Lump

Briquette Charcoal – This product is uniform and burns evenly and consistently making it a great choice for smokers and precise cooking when you want to remove some variables and know what to expect. Examples of this may be counting out the number of briquettes into a smoker,...