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How to Store Charcoal

  Storing charcoal in a cool, dry place is so important because direct sunlight is another enemy. Charcoal is created from wood chunks or particles that have been super-heated to leech all the moisture and hydrogen out of them. The shelf life of good charcoal is indefinite if...

How To Start a Fire for BBQ

Legendary pitmaster “Big” Moe Cason demonstrates how to start a fire for your barbecue pit that burns great in this video presented by Academy Sports + Outdoors. Whether you’re using a Kamado-style grill or an offset stick smoker, you’ll find this technique works well for the everyday cookout....

#BBCHARCOAL: Social Media Shout-Outs – November 2018

Here are some photos recently shared to social media with the #bbcharcoal hashtag. Use #bbcharcoal on your posts to share your own live-fire fun. You could be featured right here on this blog or on our social channels. Search the hashtag on Instagram, Facebook and Twitter to explore...

How to Make Brisket Burnt Ends Perfectly, Every Time

When making Brisket Burnt Ends, B&B Pro Team member Darian Kosmo advises to make sure to use just the point, not the flat. If you can’t find a point, ask your local butcher to prepare it for you. If you can, grab a few from your butcher, have...

Charcoal Flavor Chart

B&B Charcoal, no matter the form, is a versatile fuel suitable for just about any BBQ situation. As you can see in the Charcoal Flavor Chart above, B&B Charcoal products work especially well with beef, pork, poultry, fish, lamb, game and vegetables. Lump Charcoal Lump charcoal is compatible...

Premium Wood Pellet Grill Fuel Flavor Chart

B&B Charcoal’s Premium Wood Pellet Grill Fuel is perfect for BBQ meats, cheeses and vegetables, and offers an extensive flavor palette. In addition to being suitable for use on all wood pellet grills and smokers, wood pellets can also be added to hardwood and charcoal fires, providing an...

Kiln Dried Grill Wood Flavor Chart

When it comes kiln-dried wood, it’s all about pairings. Kiln-dried wood is most suitable for vertical and horizontal offset smokers and grills, kettle grills and the traditional fire pit. Whatever flavors you prefer, there’s a B&B Charcoal kiln-dried wood product for your palate. Many Flavor Profiles Available Mild...

Team B&B Dominates at the World Food Championships

Top cooks who use all-natural B&B Charcoal to make their dishes, include the newly crowned World Food Championships 2018 World BBQ Champion team BBQ Wiesel, from Germany. B&B was also the fuel for them at Memphis in May, The Jack, the American Royal World Series of Barbecue and...

How is Charcoal Made?

When you think of charcoal, it probably brings up many fond memories. It conjures images of those crinkly bags at the store, backyard BBQs and great times spent with the barbecue family. It elicits memories of the Fourth of July and Little League baseball games. The associations are...

Cook Like A Champion With Competition Char-Logs

Champion cooks and backyard grillers alike proclaim their love for B&B Competition Char-Logs, a hollow, log-shaped charcoal product that’s popular for its long, uniform shape and ability to hold in tons of heat. Between the char-logs, briquettes, and lump charcoal, B&B Charcoal has you covered for your next...