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Briquettes and the Backyard

I love grilling and if you are reading this, then I’m going to assume you are just like me. I love it so much I have close to a dozen individual grills and smokers resulting in several bags of B&B Product filling up my garage. I grill all...

B&B Ambassadors

Before you read the rest of this article take a moment to look over the Team B&B page. You have time. I’ll wait…You didn’t look. Seriously, do it, you won’t be sorry. As a matter of fact, you’ll be greatly surprised when you read the names. OK, I...

B&B Bucket Lists

A few years ago there was a popular movie about a man who chased his bucket list and then found a friend who shared his passion for the challenging. The two endeavored to build their friendship while planning the ultimate bucket list quest, climb Mt. Everest. This movie...

Becoming a Sommelier of Wood

I was having dinner recently at a local restaurant when I noticed something I’d seen many times before at many restaurants. But, for whatever reason on this visit, it just hit me: there was a wine recommendation for each dish. The sommelier looked at each of the chef’s...

This Ain’t Your Dad’s Charcoal…But It Should Be

Growing up, my backyard grilling experience was much like yours, I’m sure. Any outdoor cooking which took place was done by my dad, mainly in the summer with a limited menu of hamburgers and hotdogs. When it came to seasoning the burgers, the ole standby of salt and...

Cherry Street Bar-B-Que

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Electric Mud BBQ

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Stockyards Smokehouse

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Adamson Barbecue

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All About Hickory Wood

Hickory wood has become one of the most popular hardwoods for cooking in the country for its strong, smoky aroma. It goes especially well with meats like pork ribs.  You might have been cooking with hickory for years, but how much do you know about hickory? Though many...